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A casual dining concept by acclaimed restaurateur and hotelier Yenn Wong's JIA Group, Meen & Rice reflects the pop culture of Hong Kong’s famous ‘noodle shops”. A fresh take on the four basic Cantonese food groups “juk fun meen faan” (congee, rice noodles, flour noodles, rice) it specializes in authentic home-style congee, noodle and rice dishes as well as succulent barbecue and other tasty Hong Kong favourites. 

Located on an oceanfront promenade at The Pulse in Repulse Bay, Meen & Rice has a fresh, relaxing atmosphere.....just the spot for all-day chilled, seaside dining with friends or family. 

Meen & Rice is owned and operated by the JIA Group which has brought Hong Kong some of the hottest tables in town, including 208 Duecento Otto, Chachawan, Aberdeen Street Social, 22 Ships, Ham & Sherry, the Michelin starred Duddell’s, Mak Mak, Commissary, Old Bailey and Behind Bars.


粥粉麵飯是休閒享用地道廣東美食的好去處,由餐飲企業家Yenn Wong率領的佳民集團呈獻。

餐廳以香港傳統粥麵店為根、以廣東菜四大元素白粥、米粉、麵條和白飯為骨幹,提供不同粥品、燒味、麵食及小菜,甚具香港本土風味。店舖的室內裝潢展現出港式大排檔的經典風格,加上位處海灘旁邊,是一家大小、三五知己放鬆享受生活的好地方。

佳民集團同時營運多家香港頂尖食府及酒吧,包括208 Duecento Otto、Chachawan、Aberdeen Street Social、22 Ships、Ham & Sherry、米芝蓮星級餐廳都爹利會館、Mak Mak、Commissary、奧卑利及Behind Bars。